Peanut Hummus Recipe

Name: Peanut Hummus Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1 cup Peanut (1 cup Raw Peanuts (Moongphali) boiled); 2 tbsp Mango (2 tablespoons Mango (Raw) grated); 2 tbsp Sesame Seeds (2 tablespoons Sesame seeds (Til seeds)); 2 tbsp Lemon Juice (2 tablespoons Lemon juice); 2 cloves Garlic (2 cloves Garlic minced); ¼ tsp Cumin Powder (1/4 teaspoon Cumin powder (Jeera)); 0 pieces Kashmiri Red Chili Powder (A pinch Kashmiri Red Chilli Powder); 2 tbsp Extra Virgin Olive Oil (2 tablespoon Extra Virgin Olive Oil); 2 tbsp Sesame Oil (2 tablespoon Sesame (Gingelly) Oil); 4 tbsp Water (4 tablespoon Water); 0 pieces Table Salt (Salt as needed)

Peanut Hummus Recipe - Continental Party Appetizer & Starter Recipes (Mediterranean)

25 minMediterranean

Servings1

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To start making Boiled Peanut Hummus, add all the ingredients to your food processor except water.
2Pulse couple of times to breakdown all the ingredients. Add water little by little and process until the hummus is coarse or smooth and creamy based on your preference.
3Tranger the ingredients to a serving bowl, drizzle a little more olive oil (optional) on the top, sprinkle some chili powder or herbs and serve.
4Serve the Peanut Hummus along with Crispy Lavash or Multi-Grain Crackers as a party appetizer. We can also use them as a spread on toast, bagel or for mediterranean sandwiches.