Pattani Kootu Recipe (Green Peas Curry)

Name: Pattani Kootu Recipe (Green Peas Curry)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 1 piece Green Peas (1-1/2 Green peas (Matar) — up to 0.5); 1 piece Yellow Onion (1 Onion finely chopped); ½ cup Coconut (1/2 cup Fresh coconut grated); 4 pieces Green Chili (4 Green Chillies); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 0 pieces Table Salt (Salt to taste); 1 tsp Vegetable Oil (1 teaspoon Oil)

Pattani Kootu Recipe (Green Peas Curry) - Kootu Recipes (Indian)

35 minIndian

Servings3

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Dairy Free
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Steps

1To begin making Pattani Kootu Recipe (Green Peas Curry), in a mixer grinder, grind grated coconut, green chillies and cumin seeds into a thick paste. Keep aside till required.
2Heat oil in a kadai. Add mustard seeds and wait until they splutters.
3Add fennel seeds, curry leaves, and finely chopped onions and saute until the onions turn pinkish.
4Add the ground coconut masala reserved earlier and cook further until the coconut paste comes together from the sides of the pan.
5Add green peas and cook for about 3 minutes or till they are almost a bit soft and looks a little cooked. Add salt and stir.
6Now add about 1/2 cup water and cook covered until the green peas are well cooked, and are almost mashable.
7Adjust salt if required and cook until the dish is thick in consistency, now turn off heat.
8Serve Pattani Kootu Recipe (Green Peas Curry) with Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread), steamed rice, Varutharachu Sambar Recipe for a simple weeknight dinner.