Patta Gobi Sabzi Recipe - Cabbage Tomato Sabzi

Steps

1. 1To begin making the Patta Gobi Sabzi Recipe prepare all the ingredients and keep them ready.
2. 2Heat oil in the pressure cooker; add in the mustard seeds and cumin seeds and allow them to crackle. Once they crackle, add in green chillies, the tomatoes and saute the tomato until slightly softened.
3. 3Once the tomatoes are slightly softened, add in the turmeric powder, salt, coriander powder, red chilli powder, bay leaf and give it a stir. Stir in the cabbage and add a tablespoon of water into the cooker.
4. 4Cover the pressure cooker cook for 3 to 4 whistles and turn off the heat.
5. 5Release the pressure immediately by running it under cold water or releasing it with a fork placed under the whistle.
6. 6Once the pressure is released, stir in the chopped coriander leaves, check the salt, the spice levels and the Patta Gobi Sabzi is ready to be served.
7. 7If you are using a saucepan method to cook, then keep the pan covered and cook until the Patta Gobi Sabzi is soft and you have the texture that you desire.
8. 8Serve the Patta Gobi Sabzi along with Thepla and Gujarati Dal to make a wholesome meal.