Parsi Mutton Cutlets

Name: Parsi Mutton Cutlets
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 500 g Ground Lamb (500 grams Mutton minced); ½ tbsp Bottled Ginger (1/2 tablespoon Ginger paste); ½ tbsp Garlic Paste (1/2 tablespoon Garlic paste); 1 piece Yellow Onion (1 Onion finely chopped); 4 tbsp Cilantro (4 tablespoon Coriander (Dhania) Leaves finely chopped); 3 tbsp Mint (3 tablespoon Mint Leaves (Pudina) finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); 2 tsp Red Chili Powder (2 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 piece White Potatoes (1 Potato (Aloo) boiled and mashed); 0 pieces Table Salt (Salt accroding to taste); 2 pieces Cloves (2 Cloves (Laung)); ½ piece Cinnamon Stick (1/2 inch Cinnamon Stick (Dalchini) powdered); 0 pieces Vegetable Oil (Oil required for frying); 0 pieces Wheat Breadcrumbs (Whole Wheat Bread crumbs as required)

Spiced ground lamb patties with potato, herbs, and whole spices, shallow-fried until browned and cooked through.

50 minIndian

Servings4

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Halal

Ingredients

For 4 servings

Ground Lamb500 g · 500 grams Mutton minced
Bottled Ginger½ tbsp · 1/2 tablespoon Ginger paste
Garlic Paste½ tbsp · 1/2 tablespoon Garlic paste
Yellow Onion1 piece · 1 Onion finely chopped
Cilantro4 tbsp · 4 tablespoon Coriander (Dhania) Leaves finely chopped
Mint3 tbsp · 3 tablespoon Mint Leaves (Pudina) finely chopped
Green Chili2 pieces · 2 Green Chillies finely chopped
Red Chili Powder2 tsp · 2 teaspoon Red Chilli powder
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
White Potatoes1 piece · 1 Potato (Aloo) boiled and mashed
Table Salt0 pieces · Salt accroding to taste
Cloves2 pieces · 2 Cloves (Laung)
Cinnamon Stick½ piece · 1/2 inch Cinnamon Stick (Dalchini) powdered
Vegetable Oil0 pieces · Oil required for frying
Wheat Breadcrumbs0 pieces · Whole Wheat Bread crumbs as required

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Steps

1To begin making the Parsi Mutton Cutlets Recipe, remove the moisture from minced mutton by pressing it between your palms.
2Add the mutton mince to the mixing bowl. Add all other ingredients except for oil and bread crumbs into the bowl including ginger, garlic, onion, coriander leaves, mint leaves, green chillies, red chilli powder, turmeric powder, potato, salt, cloves and cinnamon stick. Mix well.
3Take lemon sized ball of mutton mix and roll it well. Now gently flatten it to form a disc.
4Do this step for rest of the mutton mix. Coat the cutlet with bread crumbs and keep aside.
5Heat oil in a shallow pan for shallow frying. Once oil is hot, place a few cutlets on the pan and fry on medium-low heat until browned on all sides and mutton is fully cooked.
6Do this on medium low heat as we want the mutton to get cooked through the inside too. I coated my cutlets on bread and suji mix just to add some texture over the cutlet.
7Once cooked, remove from pan and set it on kitchen paper.
8Serve Parsi Mutton Cutlets Recipe along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice and Pickled Onions.