Paprika Hummus with Roasted Red Peppers

Name: Paprika Hummus with Roasted Red Peppers
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Mediterranean
Ingredients: 30 oz Chickpeas (30 oz canned chickpeas rinsed and drained); 2 pieces Garlic Clove (2 large garlic cloves); ½ cup Tahini (1/2 cup tahini); 6 oz Roasted Red Pepper (6 oz jar roasted red bell peppers drained, and extra if desired for garnishing); ½ cup Water (1/2 cup water); 2 tbsp Extra Virgin Olive Oil (2 tbsp extra virgin olive oil plus a little more for drizzling on top + Optional garnishes: drizzle of EVOO, extra chopped roasted red peppers, and fresh parsley) — optional; 1 ½ tsp Sea Salt (1 1/2 tsp sea salt); ½ tsp Cumin Powder (1/2 tsp ground cumin); 1 tsp Smoked Paprika (1 tsp smoked paprika); ⅓ cup Lemon Juice (1/3 cup fresh lemon juice)

Paprika Hummus with Roasted Red Peppers - Appetizer,Side Dish,Snack (Mediterranean)

5 minMediterranean

Servings12

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Process all ingredients in a food processor until smooth, scraping down sides a couple of times during processing.
2Cover and chill until ready to serve.
3Garnish with a drizzle of olive oil, fresh parsley, and extra chopped roasted peppers, if desired.
4Serve with your favorite veggies or dippers.