Paneer Makhana Gulgule Chaat Recipe - No Onion No Garlic

Name: Paneer Makhana Gulgule Chaat Recipe - No Onion No Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Paneer (1 cup Paneer (Homemade Cottage Cheese) crumbled); 3 pieces White Potatoes (3 Potatoes (Aloo) boiled and peeled); 2 cup Lotus Seed (2 cups Phool Makhana (Lotus Seeds) roasted); 2 tbsp Gram Flour (2 tablespoons Gram flour (besan)); 0 pieces Table Salt (Salt to taste + Salt to taste); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 piece Green Chili (1 Green Chilli finely chopped); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); ¼ cup Cilantro (1/4 cup Coriander (Dhania) Leaves finely chopped); 1 piece Cucumber (1 Cucumber grated); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); ¼ cup Green Chutney (1/4 cup Green Chutney (Coriander & Mint)); ¼ cup Sweet Chutney (1/4 cup Sweet Chutney (Date & Tamarind))

Paneer Makhana Gulgule Chaat Recipe - No Onion No Garlic - Indian Snack Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Paneer1 cup · 1 cup Paneer (Homemade Cottage Cheese) crumbled
White Potatoes3 pieces · 3 Potatoes (Aloo) boiled and peeled
Lotus Seed2 cup · 2 cups Phool Makhana (Lotus Seeds) roasted
Gram Flour2 tbsp · 2 tablespoons Gram flour (besan)
Table Salt0 pieces · Salt to taste + Salt to taste
Cumin Powder1 tsp · 1 teaspoon Cumin powder (Jeera)
Black Pepper1 tsp · 1 teaspoon Black pepper powder
Green Chili1 piece · 1 Green Chilli finely chopped
Red Chili Powder½ tsp · 1/2 teaspoon Red Chilli powder
Cilantro¼ cup · 1/4 cup Coriander (Dhania) Leaves finely chopped
Cucumber1 piece · 1 Cucumber grated
Lemon Juice1 tbsp · 1 tablespoon Lemon juice
Green Chutney¼ cup · 1/4 cup Green Chutney (Coriander & Mint)
Sweet Chutney¼ cup · 1/4 cup Sweet Chutney (Date & Tamarind)

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Steps

1To begin making the Paneer Makhana Gulgule Chaat Recipe keep the chutneys ready.
2To make the green chutney follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe
3To make the sweet chutney follow this recipe - Date and Tamarind Chutney Recipe - Khajur Imli Chutney
4To make the pickled cucumber, in a mixing bowl, combine the grated cucumber along with the salt and lemon juice.
5Mix well and allow it to wilt down.
6To make the Paneer Makhana Gulgule, powder the roasted makhana in a mixer grinder.
7In a mixing bowl, combine paneer, along with potatoes, boiled and peeled, powdered makhana, besan, salt to taste, cumin powder, black pepper powder, green chili, red chili powder, coriander leaves.
8Mix well and bring the Paneer Makhana Gulgule mixture together.
9Grease your palms with oil and place two tablespoons of this Paneer Makhana Gulgule mixture in your palm and make even round balls.
10Heat a paniyaram pan, a put a few drops of oil in each of the cavities. Place each of the balls in the cavities and cook until it turns into a lovely brown colour. Flip on the other side and cook the Paneer Makhana Gulgule evenly.
11Remove from the pan and place them on a serving platter.
12Top the Paneer Makhana Gulgule with both the green chutney, sweet chutney and pickled cucumbers and serve.
13Serve Paneer Makhana Gulgule Chaat at your chaat party along with other chaat like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo and Dahi Batata Puri Chaat Recipe (Classic Indian Tea Time Snack)