Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat

Name: Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 10 pieces Spinach (10 Spinach Leaves (Palak)); 1 pinch Fruit Salt (1 pinch Enos Fruit Salt); ¼ cup Gram Flour (1/4 cup Gram flour (besan)); 0 pieces Table Salt (Salt to taste); ¼ cup Green Chutney (1/4 cup Green Chutney (Coriander & Mint)); ¼ cup Sweet Chutney (1/4 cup Sweet Chutney (Date & Tamarind)); ¼ cup Garlic Chutney (1/4 cup Lahsun Ki Chutney (Red Garlic Chutney)); 0 pieces Sev (Sev to garnish); 1 piece Yellow Onion (1 Onion chopped); ¼ cup Yogurt (1/4 cup Curd (Dahi / Yogurt)); 1 piece White Potatoes (1 Potato (Aloo) boiled and mashed); 1 piece Carrot (1 Carrot (Gajjar) grated); 0 pieces Red Chili Powder (Red Chilli powder to sprinkle); 0 pieces Cumin Powder (Cumin powder (Jeera) to sprinkle); 0 pieces Chaat masala (Chaat Masala Powder to sprinkle)

Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat - Indian Snack Recipes (Indian)

20 minIndian

Servings2

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Steps

1To begin making, the Palak Patta Chaat Recipe, first let us fry the spinach/palak leaves. Wash and dry the palak leaves.
2In a mixing bowl, combine gram flour, salt and Eno along with 2 tablespoons of water to make a dropping consistency batter. Mix well and set aside.
3In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in color.
4Drain them on an absorbent paper and plate it in a platter to make the chaat.
5To make the Palak Patta Chaat, arrange the fried palak pattas on a plate.
6In a mixing bowl, combine grated carrots, mashed potatoes and chopped onions with some chaat masala.
7Place a little bit of the carrot-potato-onion mixture on each of the fried palak leaves.
8Next, spoon a teaspoon of each dhaniya-pudina chutney, date and tamarind Chutney and lahsun ki chutney on each of the palak pattas.
9Top this with a teaspoon of curd .
10Finally sprinkle some red chilli powder, Cumin powder and chaat masala.
11Garnish with Sev and serve.
12Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your festive feasts like Holi and Diwali.