Paatolyo Recipe (Goan Sweet Dish)

Name: Paatolyo Recipe (Goan Sweet Dish)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Turmeric Leaf (2 Turmeric leaves Long ones); ½ cup Coconut (1/2 cup Fresh coconut grated); ¾ cup Jaggery (3/4 cup Jaggery adjustable); ½ tsp Ground Cardamom (1/2 teaspoon Cardamom Powder (Elaichi)); ¼ cup Instant Oats (1/4 cup Instant Oats (Oatmeal)); 2 tbsp Ragi Flour (2 tablespoon Ragi Flour (Finger Millet/ Nagli)); 1 pinch Table Salt (1 pinch Salt + Salt to taste); ¼ cup Dried Fruit (1/4 cup Dry Fruits); ¼ cup Rice Flour (1/4 cup Rice flour); ¼ cup Sorghum Flour (1/4 cup Jowar Flour (Sorghum))

Paatolyo Recipe (Goan Sweet Dish) - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

45 minIndian

Servings4

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Steps

1To begin making the Paatolyo, first mix together the jaggery, grated coconut, cardamom powder, salt, ragi flour and oats and cook in a kadhai till jaggery melts and the entire mixture thickens.
2Add the dry fruits to the mixture and mix it properly. Keep aside to cool down.
3Meanwhile, wash and dry the turmeric leaves. Mix together the rice flour, jowar flour and salt and make a thick spreadable paste using water as required.
4Grease a steamer plate or keep a thin moistened cloth over it.
5On the upper side of one turmeric leaf, spread a layer of the flour paste so as to cover the entire leaf leaving a border of about a centimetre.
6Spread some filling lightly on one vertical half. Fold the other half of the leaf lightly over the filled half and seal the edges giving a little pressure. Place on the steamer plate and steam for 15 minutes. Serve with some homemade ghee.
7Serve Paatolyo as a dessert after your Goan meal of Goan Chana Ros, Tambdi Bhaji and Steamed Rice.