Paal Payasam Recipe - Rice Kheer/Pudding

Steps

1. 1To begin making the Paal Payasam Recipe, we will firstly wash the rice and dry it with a cloth.
2. 2Heat ghee in a heavy bottomed saucepan on low heat, add in the rice and roast on medium heat until you get a lightly roasted aroma, taking care not to brown the rice.
3. 3Once roasted, add in the milk. Allow the milk to come to boil. Once it comes to a boil, turn the heat to low.
4. 4Simmer the milk and rice mixture on low heat stirring occasionally until the milk condenses to half its quantity, making sure the rice is cooked at this stage, else simmer for a little longer.
5. 5Add in the sugar at this stage and stir well until the sugar dissolves. You can add the saffron and nuts at this point and serve hot or cold.
6. 6Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting dessert after Chettinad Vegetable Biryani Recipe and Tomato Onion Cucumber Raita for your Sunday Meal.