Osso Buco

Name: Osso Buco
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 6 pieces Veal Shank (6 veal shanks); 4 tbsp Parsley (4 tablespoons chopped parsley); 1 piece Lemon Zest (Grated rind of 1/2 lemon); 0 pieces All-Purpose Flour (Flour, salt); 0 pieces Bell Pepper (pepper for dredging); 4 tbsp Olive Oil (4 tablespoons olive oil); 3 cloves Garlic (3 cloves garlic, finely chopped); 1 piece Yellow Onion (1 onion, finely chopped); 1 cup Chicken Broth (1 cup chicken stock, boiling); 1 cup White Wine (1 cup dry white wine); 4 tbsp Tomato Purée (4 tablespoons tomato sauce)

115 minMediterranean

Servings6

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Dairy Free

Steps

1Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides.
2Add garlic and onion.
3Pour boiling stock, white wine and tomato sauce over meat. Cover pan and simmer 1 1/2 hours or until meat is tender.
4Add parsley and grated lemon rind.
5Serve over saffron rice.