Orange Rasam Recipe

Name: Orange Rasam Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tbsp Clarified Butter (1 tablespoon Ghee); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 2 tsp Cumin Seeds (2 teaspoon Cumin seeds (Jeera)); 5 pieces Curry leaves (5 Curry leaves); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 4 cloves Garlic (4 cloves Garlic crushed); 5 pieces Tomato (5 Tomatoes chopped & pureed); 2 cup Orange Juice (2 cups Fresh orange juice); 1 pinch Lemon Juice (Lemon juice from half); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 piece Red Chili Powder (1 Red Chilli powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); 0 pieces Table Salt (Salt to taste); 0 pieces Cilantro (Coriander (Dhania) Leaves freshly chopped, as required); ¼ cup Split Pigeon Peas (1/4 cup Arhar dal (Split Toor Dal) cooked (optional)) — optional

Orange Rasam Recipe - Rasam Recipes (Indian)

35 minIndian

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 2 servings

Clarified Butter1 tbsp · 1 tablespoon Ghee
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Cumin Seeds2 tsp · 2 teaspoon Cumin seeds (Jeera)
Curry leaves5 pieces · 5 Curry leaves
Asafoetida¼ tsp · 1/4 teaspoon Asafoetida (hing)
Garlic4 cloves · 4 cloves Garlic crushed
Tomato5 pieces · 5 Tomatoes chopped & pureed
Orange Juice2 cup · 2 cups Fresh orange juice
Lemon Juice1 pinch · Lemon juice from half
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Red Chili Powder1 piece · 1 Red Chilli powder
Cumin Powder1 tsp · 1 teaspoon Cumin powder (Jeera)
Ground coriander1 tsp · 1 teaspoon Coriander Powder (Dhania)
Black Pepper½ tsp · 1/2 teaspoon Black pepper powder
Table Salt0 pieces · Salt to taste
Cilantro0 pieces · Coriander (Dhania) Leaves freshly chopped, as required
Split Pigeon Peas¼ cup · 1/4 cup Arhar dal (Split Toor Dal) cooked (optional) · optional

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Steps

1To begin making Orange Rasam Recipe, place a saucepan on medium heat, add 2 cups of water, chopped tomatoes, turmeric powder, hing, salt and orange zest. Allow this mixture to boil for 10 to 15 minutes.
2Meanwhile to make the rasam masala powder, heat a pan on medium heat. Dry roast black pepper, cumin seeds, curry leaves, red chilli, toor dal, for 2-3 minutes. Let the spices cool. Once cooled, grind them to a coarse mixture.
3Once the tomatoes are softened and mixture is boiled for 10-15 minutes, add the cooked toor dal. Click here to know How To Cook Lentils In A pressure Cooker.
4Add the freshly ground rasam masala . Let the rasam mixture boil for 4-5 minutes. Adjust the consistency of the rasam.
5After 4-5 minutes, turn off the heat. Add orange juice, lemon juice and mix well. At this stage, proceed to make the seasoning for the rasam.
6To prepare the seasoning, heat a tadka pan on medium heat. Add ghee to it.Once the ghee is hot, add mustard seeds and allow them to crackle. Add the curry leaves.
7Add the seasoning to rasam mixture. Garnish the rassam with coriander leaves.
8Serve Orange Rasam Recipe with Steamed Rice and Cabbage Thoran (Poriyal) Recipe as a perfect accompaniment to south indian meal.