Onion Tomato Podi Masala Dosa Recipe

Name: Onion Tomato Podi Masala Dosa Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Idli Dosa Batter (2 cups Idli Dosa Batter); 2 pieces Yellow Onion (1 Onion finely chopped + 1 Onion thinly sliced); 1 piece Tomato (1 Tomato grated); 4 tbsp Idli Dosa Podi (4 tablespoons Idli Dosa Podi (Milagai Powder)); 1 cup Potato Masala (1 cup Potato Masala); 2 pieces White Potatoes (2 Potatoes (Aloo) boiled and mashed); 1 piece Ginger (1 inch Ginger finely chopped); 2 pieces Green Chili (2 Green Chillies slit); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 5 pieces Curry leaves (5 Curry leaves); 1 tbsp Vegetable Oil (1 tablespoon Oil); 0 pieces Table Salt (Salt as needed); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi))

Onion Tomato Podi Masala Dosa Recipe - Dosa Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To start making Onion Tomato Podi Masala, first get all the ingredients ready, including the boiled potatoes.
2We will first cook the potato masala for the Onion Tomato Podi Masala Dosa.
3Next, in a small kadai heat up a tablespoon oil over medium heat. Add mustard and cumin seeds, let mustard splatter. Add curry leaves, green chili, ginger and saute for 30 seconds.
4Add onion and let it cook until transparent. Add salt, turmeric powder, mashed potatoes and stir to combine.
5Sprinkle some water and cook for a minute until all the ingredients are well combined. Check the salt and spices and adjust to suit your taste. Turn off the heat and keep the potato masala aside.
6Heat up the dosa skillet over medium heat. Pour a ladleful of dosa batter, spread the batter in a circular motion from the inside to the out, to make a thin crepe.
7Allow the dosa to cook a little and then sprinkle chopped onion, grated tomatoes and a heaped teaspoon of Idli podi, drizzle some oil on dosa and on the sides.
8Let it cook until the sides are brown. Place required amount of potato masala, fold and serve.
9Serve the Onion Tomato Podi Masala Dosa immediately along with Vendakkai Vengayam Sambar Recipe (Okra in Tangy Lentil Curry) and coconut chutney.