Onion Raita Recipe - Pyaz Ka Raita Recipe
Onion Raita Recipe - Pyaz Ka Raita Recipe - Indian Raita Recipes (Indian)
10 minIndian
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Onion Raita Recipe, slice the onions and chop the green chilli, mint and coriander leaves.
- 2In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth.
- 3Next add water to adjust the consistency and add the onions, green chilies, mint and coriander leaves. Mix well to combine. Transfer into a serving bowl and serve.
- 4Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipefor a simple Sunday lunch.
Nutrition
- Calories
- 98kcal
- Protein
- 6g
- Carbs
- 13g
- Fat
- 2g
- Fiber
- 1g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does onion raita recipe - pyaz ka raita recipe take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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