one-pan creamy baked salmon and orzo

Name: one-pan creamy baked salmon and orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 piece Cooking Spray (cooking spray); 1 cup Orzo (1 cup dry orzo); 1 cup Frozen Corn (1 cup frozen corn kernels); 4 pieces Zucchini (4 baby zucchini, sliced into coins); 1 piece Yellow Onion (1 small yellow onion, finely chopped); 1 package Garlic (1 (5.2 ounce) package boursin cheese (garlic & fine herbs)); ¼ cup Herbs (1 (5.2 ounce) package boursin cheese (garlic & fine herbs)); 1 ½ cup Chicken Bone Broth (1 1/2 cups chicken bone broth); ¼ cup Whole Milk (1/4 cup whole milk); ¼ cup Heavy Cream (1/4 cup whipping cream); 2 tbsp Olive Oil (2 tablespoon olive oil, divided); 1 ½ tsp Table Salt (1 1/2 teaspoon table salt, divided); 4 pieces Salmon (4 (3 ounce) salmon fillets, skin removed); 2 tsp Cajun Seasoning (2 teaspoon cajun seasoning); 1 piece Lemon Juice (lemon juice, optional) — optional

45 minMediterranean

Servings4

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Pescatarian

Ingredients

For 4 servings

Cooking Spray1 piece · cooking spray
Orzo1 cup · 1 cup dry orzo
Frozen Corn1 cup · 1 cup frozen corn kernels
Zucchini4 pieces · 4 baby zucchini, sliced into coins
Yellow Onion1 piece · 1 small yellow onion, finely chopped
Garlic1 package · 1 (5.2 ounce) package boursin cheese (garlic & fine herbs)
Herbs¼ cup · 1 (5.2 ounce) package boursin cheese (garlic & fine herbs)
Chicken Bone Broth1 ½ cup · 1 1/2 cups chicken bone broth
Whole Milk¼ cup · 1/4 cup whole milk
Heavy Cream¼ cup · 1/4 cup whipping cream
Olive Oil2 tbsp · 2 tablespoon olive oil, divided
Table Salt1 ½ tsp · 1 1/2 teaspoon table salt, divided
Salmon4 pieces · 4 (3 ounce) salmon fillets, skin removed
Cajun Seasoning2 tsp · 2 teaspoon cajun seasoning
Lemon Juice1 piece · lemon juice, optional · optional

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Steps

1preheat the oven to 400 degrees f (200 degrees c).
2lightly spray a 9x13-inch baking dish with nonstick spray.
3combine orzo, corn, zucchini, and onion in the prepared baking dish; crumble boursin cheese over the top.
4pour in bone broth, milk, cream, and 1 tablespoon olive oil.
5season lightly with 1/2 teaspoon salt; stir to combine evenly.
6nestle in salmon fillets.
7brush salmon with remaining olive oil and season with remaining salt and cajun seasoning.
8cover the pan tightly with foil.
9bake in the preheated oven for 20 minutes.
10uncover, gently stir orzo around the edges, leaving salmon filets intact, and return to the oven uncovered.
11bake until orzo is tender and creamy and salmon flakes easily with a fork, 10 to 15 minutes.
12squeeze lemon juice over salmon, and serve immediately.