Oats Mor Kali Recipe - Oats & Buttermilk Breakfast Porridge

Steps

1. 1To begin making the Oats Mor Kali Recipe, heat 2 tablespoons cooking oil in a small fry pan on low flame. Next, add the sun-dried green chillies to the oil in the vessel and deep fry them, stirring continuously. Once done, remove from the pan and keep aside.
2. 2Next to prepare the seasoning; add a teaspoon of oil into a small pan. Add in the mustard seeds and urad and allow it to crackle. Allow the urad to roast and turn lightly brown. Once they begin to crackle, add the green chilli and asafoetida and saute them for a few seconds and keep aside.
3. 3In the next step we will cook the oats mor kazhi.
4. 4Add 3 cups of the oats in another heavy bottomed pan, and roast them for 3 minutes on medium heat, stirring continuously. Next stir in the 3 cups of the buttermilk and the seasoning into oats and buttermilk mixture together with the curry leaves and mix all the ingredients in the pan.
5. 5Add salt to taste and mix again, stirring the mixture continuously on medium heat until all the water is completely absorbed. The final outcome should be of a thick pudding consistency. Garnish the Oats Mor Kali with coriander leaves and the fried dried chillies (mor milagai).
6. 6Serve the Oats Mor Kali for quick breakfast or even a light lunch.