North Indian Style Green Raw Papaya Curry Recipe

Name: North Indian Style Green Raw Papaya Curry Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Papaya (500 grams Raw papaya); 1 piece Yellow Onion (1 Onion chopped); 1 piece Tomato (1 Tomato chopped); 1 piece Ginger (1 inch Ginger chopped); 4 cloves Garlic (4 cloves Garlic chopped); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 ½ tsp Ground coriander (1 1/2 teaspoon Coriander Powder (Dhania)); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves chopped); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil)

North Indian Style Green Raw Papaya Curry Recipe - Sabzi Recipes (Indian)

35 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the North Indian Style Green Raw Papaya Curry Recipe, we heat up the pressure cooker with oil.
2Add fennel seeds and allow it to crackle. Add ginger and garlic and saute until it softens.
3Add onions and saute them till they turn translucent. You can add chopped tomatoes and sprinkle little salt and keep sautéing until the tomatoes become mushy.
4Add all the reaming spice powders and give it a stir. Finally add chopped green papaya, salt and about 1 cup of water, give one last stir. Close it with the lid.
5Pressure cook for at least 3 whistle and turn it off. Allow the pressure to release naturally and open the lid, add coriander leaves and give it a stir and serve hot.
6Serve the North Indian Style Green Raw Papaya Curry Recipe along with Tawa Paratha or Phulka along with Raitha.