No Onion No Garlic Rajasthani Gatte Ki Kadhi Recipe

Name: No Onion No Garlic Rajasthani Gatte Ki Kadhi Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Gram Flour (1 cup Gram flour (besan) + 2 tablespoons Gram flour (besan)); ½ tsp Ajwain (1/2 teaspoon Ajwain (Carom seeds)); ½ tsp Red Chili Powder (1/4 teaspoon Red Chilli powder + 1/4 teaspoon Red Chilli powder); 2 tbsp Yogurt (2 tablespoons Curd (Dahi / Yogurt) + 2 cups Curd (Dahi / Yogurt)); 1 tbsp Vegetable Oil (1 tablespoon Oil); 0 pieces Table Salt (Salt to taste + Salt to taste); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 piece Bay Leaves (1 Bay leaf (tej patta) torn); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 4 sprig Cilantro (4 sprig Coriander (Dhania) Leaves chopped); 1 tbsp Clarified Butter (1 tablespoon Ghee); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 sprig Curry leaves (1 sprig Curry leaves)

No Onion No Garlic Rajasthani Gatte Ki Kadhi Recipe - Kadhi Recipes (Indian)

70 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Gram Flour1 cup · 1 cup Gram flour (besan) + 2 tablespoons Gram flour (besan)
Ajwain½ tsp · 1/2 teaspoon Ajwain (Carom seeds)
Red Chili Powder½ tsp · 1/4 teaspoon Red Chilli powder + 1/4 teaspoon Red Chilli powder
Yogurt2 tbsp · 2 tablespoons Curd (Dahi / Yogurt) + 2 cups Curd (Dahi / Yogurt)
Vegetable Oil1 tbsp · 1 tablespoon Oil
Table Salt0 pieces · Salt to taste + Salt to taste
Asafoetida¼ tsp · 1/4 teaspoon Asafoetida (hing)
Ground Turmeric1 tsp · 1 teaspoon Turmeric powder (Haldi)
Bay Leaves1 piece · 1 Bay leaf (tej patta) torn
Cinnamon Stick1 piece · 1 inch Cinnamon Stick (Dalchini)
Cilantro4 sprig · 4 sprig Coriander (Dhania) Leaves chopped
Clarified Butter1 tbsp · 1 tablespoon Ghee
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Curry leaves1 sprig · 1 sprig Curry leaves

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Steps

1To begin making the Rajasthani Gatte Ki Kadhi Recipe we will first make the gatte.
2In a large mixing bowl, combine all the ingredients for the gatta. Add a few teaspoons of water at a time and knead to make a firm dough. Knead well for about 5 minutes to make a very soft melt in the mouth gatta.
3If you add more water and it does not shape into a dough, then you will have to add more gram flour and knead it well.
4Roll the dough into a long cylinder and cut them into 1 inch discs. The next step is to cook the gattas in boiling water.
5In a large saucepan boil water until it comes to a brisk boil. Once the water comes to a brisk boil, add the gattas into the water and boil until they comes floating to the top. Once they come floating to the top, boil for another 3 to 4 minutes.
6Drain the gattas and keep it aside, till we get the Kadhi ready.
7To make the kadhi, in a saucepan, combine the yogurt, gram flour until it becomes a smooth paste. Add 2-1/2 cups of water, asafoetida, turmeric powder and salt. Stir well.
8Bring the kadhi mixture to a boil. While the kadhi is coming to a boil, keep whisking it until you get a very smooth kadhi.
9You will notice that the yogurt will stop curdling when you keep whisking. Turn the heat to low, add the bay leaves, cinnamon, red chili powder and simmer the kadhi for about 10 minutes until the kadhi turns slightly thick.
10Add the cooked gattas at this stage and boil for a few more minutes. While the Gatte Ki kadhi is boiling, we will proceed to make the tadka for the kadhi.
11Heat oil in a tadka pan, add the ghee and the remaining ingredients and allow them to crackle. Once they crackle, turn off the heat and add the seasoning to the Gatte Ki Kadhi.
12Serve the Gatte Ki Kadhi along with millet based rotis or along with steamed rice, Kachumber Salad and Boondi Raita.