No Onion No Garlic Aloo Makhana Sabzi Recipe

Name: No Onion No Garlic Aloo Makhana Sabzi Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Baby Potato (1 cup Baby Potatoes); 1 cup Lotus Seed (1 cup Phool Makhana (Lotus Seeds)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 tsp Red Chili Powder (1-1/2 teaspoon Red Chilli powder — up to 0.5); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 0 pieces Table Salt (Salt to taste (kala namak is using for a fast)); 2 tbsp Vegetable Oil (2 tablespoons Oil)

No Onion No Garlic Aloo Makhana Sabzi Recipe - Sabzi Recipes (Indian)

45 minIndian

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the No Onion No Garlic Aloo Makhana Sabzi recipe, boil baby potatoes along with its skin until well cooked. Remove from heat, peel the skin and keep aside.
2Heat 1 tablespoon oil in a heavy bottomed pan. Add makhana and roast them on medium to low heat until it is crisp. Once done, remove from pan keep aside.
3Add remaining oil into the same pan. Add cumin seeds and let it splutter. Add fennel seeds and chopped green chilies and sauté for about 20 seconds.
4Add all the spice powders including red chilli powder, turmeric powder, coriander powder, salt/black salt and immediately give it a mix. Add boiled potatoes into the pan and toss well.
5Once all the potatoes are coated well with the spice mix, add roasted makhana and toss again. Lower the flame and keep tossing and cook for 3 to 4 minutes.
6Remove from flame, garnish with coriander leaves and serve hot.
7Serve No Onion No Garlic Aloo Makhani Sabzi with Sattu Ka Paratha for fasting or you can also serve it with Phulka or Pudina Tawa Paratha and Palak Raita for an everyday meal.