No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe

Name: No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces White Potatoes (2 Potatoes (Aloo) peeled and cubed); 1 piece Carrot (1 Carrot (Gajjar) peeled and cubed); ½ cup Green Peas (1/2 cup Green peas (Matar)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 sprig Curry leaves (1 sprig Curry leaves); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 1 piece Green Chili (1 Green Chilli slit); 0 pieces Table Salt (Salt to taste (kala namak if using for a fast)); 2 tsp Vegetable Oil (2 teaspoons Oil); 0 pieces Cilantro (Coriander (Dhania) Leaves as required for garnish)

No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe - Sabzi Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the No Onion And No Garlic Aloo Gajar Matar Ki Sabzi recipe, Heat oil in a kadhai/wok. When oil gets heated add mustard seeds.
2After mustard seeds flutter, add cumin seeds. After cumin seeds flutter, add asafoetida and mix.
3Add curry leaves and fry for 2 minutes. Add the slit green chillies.
4Now add the cubed potatoes, cubed carrots and green peas. Add 1 cup water and simmer on low flame with closed lid till carrots and potatoes get boiled. This would take around 10-15 minutes.
5Open the lid and add turmeric powder and red chilli powder and mix well. Add salt to taste and garnish with chopped coriander leaves.
6Serve No Onion And No Garlic Aloo Gajar Matar Ki Sabzi with Panchmel Daland Phulka for a weekday lunch or dinner.