No-Cook Refreshing Mint Avocado Chilled Soup
10 minThai
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Place all the ingredients into a blender and blend really well. The soup should be thick but not as thick as a puree. If you used canned coconut milk instead of coconut milk from a carton, you may need to add water to get a thinner texture.Chill in fridge for 5-10 minutes and serve.
Nutrition
- Calories
- 549kcal
- Protein
- 13g
- Carbs
- 39g
- Fat
- 44g
- Fiber
- 25g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does no-cook refreshing mint avocado chilled soup take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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