Nippattu Masala Chaat

Name: Nippattu Masala Chaat
Prep time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1 piece Nippattu (1 Thattai 1 big or 10 small Nippattu/Thattai — up to 10); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Carrot (1 Carrot (Gajjar) grated); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 0 pieces Table Salt (Salt to taste); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 2 tbsp Green Chutney (2 tablespoons Green Chutney (Coriander & Mint)); 1 tbsp Sweet Chutney (1 tablespoon Sweet Chutney (Date & Tamarind)); 0 pieces Sev (Sev to garnish); 0 pieces Puffed Rice (Puffed rice to garnish); 0 pieces Peanut (Roasted Peanuts (Moongphali) to garnish)

A quick, 15-minute South Indian chaat of crisp nippattu topped with an onion-carrot mix, spicy and sweet chutneys, and garnished with sev, puffed rice, and peanuts.

15 minIndian

Servings4

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Vegetarian
Vegan
Pescatarian

Steps

1Arrange the nippattu on the serving platter. If you are using one large nippattu, make sure you just give it a light press with your palm after placing it on the plate. This will break the nippattu into small pieces making it easy for you to pick up a piece with the toppings. If you are using mini bite sized nippats, then simply arrange them on the platter.
2In a mixing bowl, combine the chopped onions, grated carrots, salt and lemon juice. Give it a good mix.
3Put a layer of this onion-carrot mix over the nippattu.
4Next, drizzle some green chutney and sweet chutney over the nippattu chaat & finally sprinkle cumin powder and red chilli powder.
5Finish this Nippattu Masala Chaat with puffed rice, sev and peanuts.
6Serve this Nippattu Masala Chaat Recipe along with Congress Buns Recipe and Peanut Chaat With Spiced Yogurt at your chaat parties.