Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)
Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) - Indian Pickles & Achar Recipes (Indian)
15 minIndian
Servings80
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside.
- 2Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well.
- 3Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice.
Nutrition
- Calories
- 1kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does nellikai oorugai/amla sambhariyo recipe (instant gooseberry pickle recipe) take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 80 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
