Narkel Naru Ladoo Recipe | Bengali Style Coconut Ladoo Recipe

Steps

1. 1To begin making the Narkel Naru Ladoo Recipe / Bengali Coconut Ladoo, prep all the ingredients and keep them ready.
2. 2In a heavy-bottomed pan, combine the grated coconut and sugar. Pour in the milk and place the pan over medium heat.
3. 3Stir continuously until the sugar dissolves completely.
4. 4Continue to cook the mixture, stirring frequently, until it thickens and starts to leave the sides of the pan. This should take about 10–12 minutes.
5. 5Once the mixture thickens, add the cardamom powder and mix well. If using nuts or khoya, add them at this stage and stir to combine.
6. 6Remove the Narkel Naru Ladoo mixture from the heat and let it cool slightly until it’s manageable to handle but still warm.
7. 7Grease your hands with ghee to prevent sticking.Take small portions of the Narkel Naru Ladoo mixture and roll them into round balls (ladoos) about the size of a golf ball. Repeat until all the Narkel Naru Ladoo mixture is shaped.
8. 8Allow the Narkel Naru Ladoos to cool completely on a plate. Once cooled, store them in an airtight container.
9. 9Narkel Naru Ladoos can be kept at room temperature for up to a week.
10. 10Serve these easy to prepare Narkel Naru - Ladoo Recipe | Bengali Coconut Ladoo after your everyday meals as a dessert or as a snack with Masala Chai.