Nariyal Ki Kheer Recipe - Coconut Pudding
Nariyal Ki Kheer Recipe - Coconut Pudding - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
70 minIndian
Servings5
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Nariyal Ki Kheer Recipe, crush and soak the saffron strands in 1 teaspoon warm milk.
- 2In a thick bottom pan, bring the rest of the milk to boil on a medium heat. You need to stir in continuously to avoid any sticking to the base. Keep stirring till the milk is reduced to just half of the original amount.
- 3Now add grated coconut to milk and stir it firmly until it again starts boiling.
- 4Cook on low medium heat for about 15-20 minutes or till the coconut is cooked well.
- 5Now add sugar, cardamom powder, saffron, almonds, cashews and pistachios. Stir it well and cook it for 5-7 minutes further, or till the nuts are cooked.
- 6Garnish it with some remaing dry fruits and serve warm or chilled.
- 7Serve Nariyal Ki Kheer Recipe as a dessert with Puri Recipe, Peshawari Chole Recipe, and Satvik Carrot Sprout Salad.
Nutrition
- Calories
- 538kcal
- Protein
- 10g
- Carbs
- 52g
- Fat
- 35g
- Fiber
- 7g
- Sugar
- 44g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does nariyal ki kheer recipe - coconut pudding take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 5 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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