Mutton Keema Samosa Recipe-Mangsher Singara

Name: Mutton Keema Samosa Recipe-Mangsher Singara
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: Indian
Ingredients: 250 g Mutton (250 grams Mutton minced); 1 piece Yellow Onion (1 Onion finely chopped); 2 cloves Garlic (2 cloves Garlic finely chopped); ½ piece Ginger (1/2 inch Ginger finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); 6 pieces Mint (6 Mint Leaves (Pudina) finely chopped); 2 tbsp Cilantro (2 tablespoons Coriander (Dhania) Leaves finely chopped); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 1 tsp Kashmiri Red Chili Powder (1 teaspoon Kashmiri Red Chilli Powder); 2 tsp Ground coriander (2 teaspoons Coriander (Dhania) Powder); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 0 tsp Table Salt (Salt as required + 1/2 teaspoon Salt); 0 pieces Vegetable Oil (Oil for deep frying (vegetable oil used)); 1 cup All-Purpose Flour (1 cup All Purpose Flour (Maida)); 2 tbsp Butter (2 tablespoons Butter (Salted) chilled); 0 pieces Water (Water to knead)

Mutton Keema Samosa Recipe-Mangsher Singara - Indian Snack Recipes (Indian)

60 minIndian

Servings6

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Egg Free

Ingredients

For 6 servings

Mutton250 g · 250 grams Mutton minced
Yellow Onion1 piece · 1 Onion finely chopped
Garlic2 cloves · 2 cloves Garlic finely chopped
Ginger½ piece · 1/2 inch Ginger finely chopped
Green Chili2 pieces · 2 Green Chillies finely chopped
Mint6 pieces · 6 Mint Leaves (Pudina) finely chopped
Cilantro2 tbsp · 2 tablespoons Coriander (Dhania) Leaves finely chopped
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Kashmiri Red Chili Powder1 tsp · 1 teaspoon Kashmiri Red Chilli Powder
Ground coriander2 tsp · 2 teaspoons Coriander (Dhania) Powder
Garam Masala1 tsp · 1 teaspoon Garam masala powder
Cumin Powder1 tsp · 1 teaspoon Cumin powder (Jeera)
Table Salt0 tsp · Salt as required + 1/2 teaspoon Salt
Vegetable Oil0 pieces · Oil for deep frying (vegetable oil used)
All-Purpose Flour1 cup · 1 cup All Purpose Flour (Maida)
Butter2 tbsp · 2 tablespoons Butter (Salted) chilled
Water0 pieces · Water to knead

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Steps

1To begin making the Mutton Keema Samosa recipe, sift flour in a mixing bowl and add chilled butter cubes and salt to taste.
2Combine gently with hand until the flour resembles a coarse crumbs
3Gradually start adding water to make a firm dough.
4Cover it with a cling wrap and refrigerate till you prepare the filling.
5The next step is to make the filling.
6Into a preheated pan add oil. Once the oil is hot add the chopped onions, green chillies, ginger, garlic and saute till the onions are cooked. Now add the minced mutton and all the spice powders like the red chilli powder, coriander powder, chili powder, turmeric powder, cumin powder, garam masala and salt to taste.
7Saute and add about 3 tablespoon of water. Cover and cook till mutton is cooked. Once done open the lids and saute on high heat till all the water in the minced mutton mixture is evaporated. Turn off the heat and allow the filling to cool.
8To make Keema Samosa prepare the samosas.
9Pinch a large ball from the dough and roll out as thin as possible on a dusted floor.
10Cut the rolled dough into long 1.5 inch x 4 inch strips.
11Take a teaspoon of filling and place it an one end of the strip and fold inwards in triangular shape.
12Keep folding from one end to the other and seal the last edge by applying little water on the folds.
13Similarly make more samosas with rest of the dough and filling.
14Once done heat oil in a kadai or wok.
15Drop a pinch of dough to check whether the oil is hot or not. If the dough ball rises up immediately, the oil is ready.
16Carefully slide 1-2 samosas in the oil and deep fry them in medium to low flame till crisp and golden.
17Transfer them on a kitchen towel to absorb excess oil and serve hot.
18Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along with a Iftar meal of Mutton Dum Biryani, Dum Ka Murgh (Lagan Ka Murgh) Recipe, Tomato Onion Cucumber Raita Recipe and Sheer Khurma.