Muttaikose Poriyal Recipe - Purple Cabbage Poriyal | Red Cabbage Sabzi

Name: Muttaikose Poriyal Recipe - Purple Cabbage Poriyal | Red Cabbage Sabzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: Indian
Ingredients: 500 g Red Cabbage (500 grams Purple cabbage roughly chopped or sliced thin); 0 pieces Table Salt (Salt to taste); 2 tbsp Water (2 tablespoons Water); 1 tsp Coconut Oil (1 teaspoon Coconut Oil); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 2 tsp White Urad Dal (2 teaspoons White Urad Dal (Split)); 2 sprig Curry leaves (2 sprig Curry leaves finely chopped); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 2 pieces Green Chili (2 Green Chillies slit); ¼ cup Coconut (1/4 cup Fresh coconut grated)

Muttaikose Poriyal Recipe - Purple Cabbage Poriyal | Red Cabbage Sabzi - Poriyal Recipes (South Indian Sabzi) (Indian)

45 minIndian

Servings3

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Steps

1To begin making the Muttaikose Poriyal Recipe/ Purple Cabbage Poriyal, get the cabbage chopped or sliced and the rest of the ingredients ready.
2Place the purple cabbage in pressure cooker, add 2 tablespoon of water and pressure cook for 1 whistle and turn off the heat. Release the pressure immediately, to avoid over cooking the cabbage.
3Heat a teaspoon of oil a heavy-bottomed pan on medium heat.
4Add the mustard seeds and urad dal. Allow them to crackle. Roast the urad dal until it gets lightly browned.
5Once the dal is golden brown and crisp, add the curry leaves, green chillies, purple cabbage and salt to taste.
6Give the Purple Cabbage Poriyal a stir and saute for a couple of minutes and turn off the heat.
7Once done, add the grated coconut, give the Purple Cabbage Poriyal a mix and check the salt and adjust to suit your taste.
8Add more coconut if required. Turn off the heat and serve the Muttaikose Poriyal / Purple Cabbage Poriyal warm.
9Serve the Muttaikose Poriyal Recipe/ Purple Cabbage Poriyal along with Tomato Rasam and Steamed Rice topped with ghee for lunch or dinner.