Muttaikose Pattani Poriyal Recipe - Tamil Nadu Style Cabbage And Peas Stir Fry

Name: Muttaikose Pattani Poriyal Recipe - Tamil Nadu Style Cabbage And Peas Stir Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Cabbage (1 cup Cabbage (Patta Gobi/ Muttaikose) chopped); ½ cup Green Peas (1/2 cup Green peas (Matar)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tbsp White Urad Dal (1 tablespoon White Urad Dal (Split)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 sprig Curry leaves (1 sprig Curry leaves); 2 pieces Red Chili (2 Dry Red Chilli); 4 tbsp Coconut (4 tablespoon Fresh coconut grated); 0 pieces Table Salt (Salt to taste)

Muttaikose Pattani Poriyal Recipe - Tamil Nadu Style Cabbage And Peas Stir Fry - Poriyal Recipes (South Indian Sabzi) (Indian)

35 minIndian

Servings4

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Steps

1To begin making the Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe), firstly we will chop the cabbage and keep it ready.
2Heat oil on a saucepan, add mustard seeds and leave it to splutter, immediately add hing and urad dal. Fry for 10 seconds.
3Add the dry red chillies, curry leaves and fry them for 10 more seconds. Add the chopped cabbage and saute well. Add salt to speed up the cooking process.
4After a minute, add the green peas, coconut and saute for another 2 more minutes. Check for salt and switch off the heat.
5Serve the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style Recipe, PhulkaandSteamed Rice to make a comforting meal.