Muttai Podimas Recipe - Chettinad Egg Scramble

Name: Muttai Podimas Recipe - Chettinad Egg Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 6 pieces Egg (6 Whole Eggs); 1 tbsp Coconut Oil (1 tablespoon Coconut Oil); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 2 sprig Curry leaves (2 sprig Curry leaves roughly torn); 2 pieces Green Chili (2 Green Chilli finely chopped); ¼ cup Pearl Onion (1/4 cup Pearl onions (Sambar Onions) finely chopped); 0 pieces Table Salt (Salt to taste); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); ½ tsp Sambar Powder (1/2 teaspoon Sambar Powder); 6 sprig Cilantro (6 sprig Coriander (Dhania) Leaves finely chopped)

Muttai Podimas Recipe - Chettinad Egg Scramble - Scrambled Egg Recipe (Indian)

25 minIndian

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1To begin making the Muttai Podimas Recipe, keep all the ingredients ready.
2In a mixing bowl, whisk the eggs along with some salt.
3Heat coconut oil in a pan over medium heat; add cumin seeds and allow them to sizzle. Stir in the onion and green chillies and saute until the onions soften and turn lightly golden.
4Stir in the curry leaves, turmeric powder, black pepper powder, sambar powder and mix well.
5Stir in beaten eggs and keep stirring until the eggs/muttai get cooked and scrambled (podimas)
6Once done, give the Muttai Podimas a taste and adjust salt as required.
7Stir in coriander leaves and and turn off the heat. Transfer the Muttai Podimas to a serving bowl and serve hot.
8Serve the Muttai Podimas along with Steamed Rice,Jeera Rasam and Elai Vadamfor a weeknight dinner.