Mustard Green Chilli Pickle Recipe

Steps

1. 1To begin making the Mustard Green Chilli Pickle, firstly cut the green chillies into half or more pieces.
2. 2Take the green chillies in a mixing bowl, add a pinch of salt and mix well.
3. 3Keep those chillies in a bowl for at least half an hour. Drain the chilli-salt water and keep green chillies in a bowl. (This way green chillies will reduce their spicyness)
4. 4Take another mixing bowl. Combine mustard splits (kuriya), asafoetida, oil, salt, jaggery, lemon juice and turmeric powder in a bowl.
5. 5Toss all the ingredients and beat them in round motion with hand for about 4 to 5 minutes.
6. 6After 4 to 5 minutes, add the green chilies and toss them. Mix everything well.
7. 7Adjust salt and lemon juice according to your taste. Transfer them in to a sterilised bottle or in a glass jar and store in a fridge for long.
8. 8Serve Mustard Green Chilli Pickle with your everyday meal for that extra hint of tanginess and spiciness.