Mussels Marinated In Oil and Herbs
15 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
- Whole30
Steps
- 1Steam fresh mussels open as directed in moules la marinire. Discard shells.Toss the mussels in a bowl with the remaining ingredients and allow them to marinate half an hour before serving. They may be served just as they are, or you may drain them and fold into them half a cup of mayonnaise.
- 2Place them in a bowl or individual shells.
Nutrition
- Calories
- 126kcal
- Protein
- 0g
- Carbs
- 2g
- Fat
- 14g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mussels marinated in oil and herbs take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
