Mushroom Tikka Masala Dry Recipe

Name: Mushroom Tikka Masala Dry Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup White Button Mushrooms (2 cups Button mushrooms cut into 2); ½ cup Green Bell Pepper (1/2 cup Green Bell Pepper (Capsicum) cubed); ½ cup Yellow Onion (1/2 cup Onion chopped); ¼ cup Yogurt (1/4 cup Curd (Dahi / Yogurt) or greek yogurt (hung yogurt)); 2 tbsp Gram Flour (2 tablespoon Gram flour (besan)); 1 tsp Ginger Garlic Paste (1 teaspoon Ginger Garlic Paste); 1.13 tsp Ground Turmeric (1/8 teaspoon Turmeric powder (Haldi) + 1 teaspoon Turmeric powder (Haldi)); 1 tsp Kashmiri Red Chili Powder (1 teaspoon Kashmiri Red Chilli Powder); 2 tsp Garam Masala (2 teaspoon Garam masala powder); ½ tsp Chaat masala (1/2 teaspoon Chaat Masala Powder); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 2 tsp Vegetable Oil (2 teaspoons Oil); 0 pieces Table Salt (Salt to taste); 0 pieces Dried Fenugreek Leaves (Kasuri Methi (Dried Fenugreek Leaves))

A dry North Indian mushroom dish cooked in a spiced yogurt and gram flour gravy, finished with fenugreek leaves.

35 minIndian

Servings4

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Vegetarian
Pescatarian
Halal

Ingredients

For 4 servings

White Button Mushrooms2 cup · 2 cups Button mushrooms cut into 2
Green Bell Pepper½ cup · 1/2 cup Green Bell Pepper (Capsicum) cubed
Yellow Onion½ cup · 1/2 cup Onion chopped
Yogurt¼ cup · 1/4 cup Curd (Dahi / Yogurt) or greek yogurt (hung yogurt)
Gram Flour2 tbsp · 2 tablespoon Gram flour (besan)
Ginger Garlic Paste1 tsp · 1 teaspoon Ginger Garlic Paste
Ground Turmeric1.13 tsp · 1/8 teaspoon Turmeric powder (Haldi) + 1 teaspoon Turmeric powder (Haldi)
Kashmiri Red Chili Powder1 tsp · 1 teaspoon Kashmiri Red Chilli Powder
Garam Masala2 tsp · 2 teaspoon Garam masala powder
Chaat masala½ tsp · 1/2 teaspoon Chaat Masala Powder
Lemon Juice1 tsp · 1 teaspoon Lemon juice
Vegetable Oil2 tsp · 2 teaspoons Oil
Table Salt0 pieces · Salt to taste
Dried Fenugreek Leaves0 pieces · Kasuri Methi (Dried Fenugreek Leaves)

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Steps

1To begin making the Mushroom Tikka Masala Dry Recipe, we will first mix yogurt, besan, red chilli powder, turmeric powder, garam masala, chaat masala powder to form a mixture.
2Heat a kadai with oil, add ginger and garlic and saute till they soften. Add in onions and bell peppers and saute till the onions turn translucent.
3Once the onions are softened add mushrooms and cook until all the water is evaporated well. Finally, add in the yogurt besan mixture that was mixed earlier.
4Mix well and cook until the raw smell goes away and the gravy slightly thickens. Check for salt and sprinkle some kasuri methi and lemon juice and mix well.
5Finally when the mushroom is cooked well into the gravy, you can switch off the heat and serve hot.
6Serve the Mushroom Tikka Masala Dry Recipe along with Pudina Tawa Paratha or Butter Garlic Naan Recipe and Bharma Baingan Aur Pyaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions).