Mushroom Thoran Recipe - Kerala Style Mushroom Sabzi

Name: Mushroom Thoran Recipe - Kerala Style Mushroom Sabzi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: ¼ cup Coconut (1/4 cup Fresh coconut); ½ tsp Black Peppercorns (1/2 teaspoon Whole Black Pepper Corns); 3 sprig Curry leaves (1 sprig Curry leaves + 2 sprig Curry leaves torn); 1 ½ tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera) + 1/2 teaspoon Cumin seeds (Jeera)); 1 tbsp Vegetable Oil (1 tablespoon Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 1 piece Red Chili (1 Dry Red Chilli); 5 pieces Pearl Onion (5 Pearl onions (Sambar Onions) finely chopped); 3 cloves Garlic (3 cloves Garlic finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 300 g White Button Mushrooms (300 grams Button mushrooms cut into quarters)

Mushroom Thoran Recipe - Kerala Style Mushroom Sabzi - Thoran Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Mushroom Thoran Recipe, prep all the ingredients and keep ready.
2To grind the coconut masala, in a mixer jar, combine the fresh coconut, peppercorns, curry leaves and cumin seeds. Grind this to a coarse masala without adding any water and set aside.
3To make the mushroom thoran; heat oil over medium flame. Add mustard seeds, cumin seeds, and dry red chilli and allow it to crackle.
4Stir in the curry leaves, pearl onions, garlic, green chilli and saute until the onions soften and turn lightly golden.
5Next, add in the mushrooms, salt and turmeric. Saute for 2-3 minutes. At this stage add the freshly ground coconut masala and continue to cook the Mushroom Thoran.
6When the mushrooms have cooked through completely, check the salt and adjust to taste accordingly and turn off the heat and serve.
7Serve Mushroom Thoran Recipe-Kerala Style Mushroom Sabzi with Steamed Rice and Cheriya Ulli Sambar and Elai Vadam Recipe for a satisfying lunch.