Mushroom Tarragon Fish

Name: Mushroom Tarragon Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 3 tbsp Seasoning Mix (3 tablespoons Spice Islands White Co); 1 cup Bread Crumbs (cup Dry bread crumbs); 6 tbsp Butter (6 tablespoons Butter); 2 pieces Scallion (2 Green onions, sliced); 5 oz Mushroom (5 ounces mushrooms, sliced (I used shiitake)); ½ tsp Black Peppercorns (1/2 teaspoon pepper); 0 pieces Table Salt (Salt to taste); 1 ½ tsp Tarragon (1 1/2 teaspoons Spice Islands Tarragon); 2 lb Fish (2 pounds Lean white fish fillets)

30 minFrench

Servings4

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Pescatarian

Steps

1Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish.
2Drizzle with butter.
3Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.Makes 4 to 6 servingsNOTES : A quick and stylish entree