Mushroom Masala With Corn Recipe

Name: Mushroom Masala With Corn Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g White Button Mushrooms (300 grams Button mushrooms cut into cubes); 1 cup Corn (1 cup Sweet corn steamed); 1 piece Yellow Onion (1 Onion finely chopped); 2 pieces Dried Red Chili (2 Dry Red Chillies finely chopped); 1 piece Ginger (1 inch Ginger); 7 cloves Garlic (7 cloves Garlic); 2 pieces Green Chili (2 Green Chillies); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 2 tbsp Cilantro (2 tablespoons Coriander (Dhania) Leaves finely chopped); 2 tbsp Corn Flour (2 tablespoons Corn flour); 1 tbsp Vegetable Oil (1 tablespoon Oil); 0 pieces Table Salt (Salt to taste)

Mushroom Masala With Corn Recipe - Indian Snack Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

White Button Mushrooms300 g · 300 grams Button mushrooms cut into cubes
Corn1 cup · 1 cup Sweet corn steamed
Yellow Onion1 piece · 1 Onion finely chopped
Dried Red Chili2 pieces · 2 Dry Red Chillies finely chopped
Ginger1 piece · 1 inch Ginger
Garlic7 cloves · 7 cloves Garlic
Green Chili2 pieces · 2 Green Chillies
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Cumin Powder½ tsp · 1/2 teaspoon Cumin powder (Jeera)
Ground coriander1 tsp · 1 teaspoon Coriander Powder (Dhania)
Amchur1 tsp · 1 teaspoon Amchur (Dry Mango Powder)
Cilantro2 tbsp · 2 tablespoons Coriander (Dhania) Leaves finely chopped
Corn Flour2 tbsp · 2 tablespoons Corn flour
Vegetable Oil1 tbsp · 1 tablespoon Oil
Table Salt0 pieces · Salt to taste

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Steps

1To begin making Mushroom Masala With Corn Recipe, clean the mushrooms and chop into cubes. Keep aside.
2Make a coarse paste of ginger, garlic and green chilies using a pestle and mortar and keep aside.
3Now, take a bowl add the mushrooms, steamed corn kernels, ginger, garlic and chilli paste and mix well.
4To this add the turmeric, red chilli powder, coriander, cumin and corn starch powder. season with salt and mix well.
5Heat oil in a pan, add the onions and saute until translucent.
6Add the dried red chillies and saute until the oil becomes aromatic.
7Add in the mushroom and corn mixture and mix well.
8Let it cook in medium heat till the mushrooms are cooked well and the mixture becomes semi dry. Occasionally stir in between.
9Switch off the heat and garnish with coriander leaves.
10Serve the Mushroom Masala With Corn Recipe as an appetiser along with a warm Vegetarian Pumpkin And Chickpea Soup Recipe or Spiced Carrot And Onion Soup Recipe for a light supper.