Mushroom Hummus Crostini

Name: Mushroom Hummus Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 loaf Crusty Bread (1 loaf crusty bread); 1 lb Mushroom (1 pound mushrooms); 2 handful Spinach (2-3 handfuls Fresh Spinach); 14 oz Chickpeas (1 14oz can chickpeas); 1 clove Garlic (1 clove garlic); 1 tbsp Lemon Juice (1 tbsp Lemon Juice); 1 tbsp Tahini (1 tbsp Tahini); 1 tbsp Olive Oil (1 tbsp olive oil); 2 tbsp Water (2-3 tbsp Water); ¼ tsp Cumin Powder (1/4 tsp Ground Cumin); 2 tbsp Harissa (2-3 tbsp Harissa)

20 minMediterranean

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1To make the hummus, place all ingredients in a food processor and blend until smooth. Adjust the amount of water and harissa pasta depending on how thick and spicy you want your hummus. It should still be spreadable. Set the hummus aside.Slice the mushrooms and fry in a shallow pan until they are golden and crispy. Once they are ready, push them to one side of the pan and add the spinach to wilt.To assemble the crostini, spread some hummus on a slice of the bread (you can toast it if you like), then top with some spinach and mushrooms.
2Serve immediately.