Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies)

Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies)

Mushroom 65 Recipe (Indian Style Spicy Mushrooms with Chillies) - Indian Snack Recipes (Chinese)

40 minChinese
Servings4
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making the Mushroom 65 Recipe, wash the mushrooms, pat dry and quarter them and keep aside.
  2. 2In a mixing bowl, combine the cornflour, all-purpose flour and salt. Make a thick batter by adding little water. Add water using a tablespoon little by little to make a thick batter.
  3. 3Add the quartered mushrooms in the batter and keep aside.
  4. 4Heat oil for deep frying in a Kadai/ Wokon medium high heat. Add a few mushrooms at a time and deep fry them until browned and crisp. Drain on paper towels and keep the mushroom aside.
  5. 5In another Kadai/ Wok, heat a tablespoon of oil on medium heat. Add the ginger, garlic, green chilies and curry leaves and saute for a few minutes. Add the fried mushrooms, the black pepper powder and tandoori masala powder. Stir fry until the mushrooms get well coated with the spices.
  6. 6Check the salt and spices and adjust to suit your taste. Stir in the chopped coriander leaves and turn off the heat. Transfer to a serving bowl and serve.
  7. 7Serve the Mushroom 65 (Indian Style Spicy Mushrooms with Chillies) as an appetizer for parties.

Nutrition

Calories
56kcal
Protein
3g
Carbs
11g
Fat
0g
Fiber
0g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does mushroom 65 recipe (indian style spicy mushrooms with chillies) take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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