Murungai Keerai Thanni Saaru Recipe-Drumstick Leaves Soup

Steps

1. 1To begin making Murungai Keerai Thanni Saaru Recipe-Drumstick Leaves Soup, in a pan add the rice water and bring it to a boil. Once it is boiled, add the cleaned drumstick leaves, slit green chillies, chopped onions and tomato.
2. 2Mix well and boil in medium flame until leaves are cooked.
3. 3Meanwhile extract coconut milk and keep aside. Check our recipe on how to Homemade Coconut Milk Recipe.
4. 4With a mortar and pestle, crush cumin seeds and peppercorns and keep aside.
5. 5Once the drumstick leaves are cooked soft, add coconut milk, crushed Cumin Pepper mixture and required salt. Simmer for 2 minutes and turn off the flame.
6. 6In a tadka pan, heat a tablespoon of oil. Add Cumin seeds and once it sputters, add curry leaves and red chilli. Switch off and add it to the soup.
7. 7Mix well and remove from flame. Check for salt and serve hot.
8. 8Serve Murungai Keerai Thanni Saaru as a soup for nursing your family members who have a cold or even serve it along with Steamed Rice and Cabbage Poriyalalong with Ghee for a delicious Sunday Lunch