Munthiri Masala Kurma Recipe - Kaju Masala Kurma Recipe

Steps

1. 1To begin making the Munthiri Masala Kurma Recipe, heat ghee in a heavy bottomed pan. Add 5-6 cashews and fry for 2-3 minutes till they are medium brown in colour. Once done, keep it aside
2. 2In a blender take remaining cashews and grind to a fine powder and keep aside.
3. 3In the same blender, add chopped onions, ginger, garlic and make it a fine paste without adding water.
4. 4Heat ghee in a heavy bottomed pan, add the onion ginger garlic paste and saute for a minute until the raw smell goes away.
5. 5Add the curry leaves, cashew powder, turmeric powder, red chilli powder, garam masala powder and sambar powder. Saute for a minute until it forms a good masala like consistency.
6. 6Once done, add the tomato puree and a cup of water and let the Munthiri Masala Kurma Recipe simmer for a good 3 to 4 minutes. Check the salt and spices and adjust accordingly.
7. 7Finally transfer the Munthiri Masala Kurma to a serving bowl and top it with the roasted cashew nuts.
8. 8Serve Munthiri Masala Kurma Recipe along with Palak Raita,Tawa Paratha and Satvik Carrot Sprout Salad for your weekday meal.