Mung Pani Recipe

Name: Mung Pani Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: ½ cup Mung Bean (1/2 कप हरी मूंग दाल 4 घण्टे के लिए भिगो ले); ½ tsp Lemon Juice (1/2 छोटा चम्मच निम्बू का रस); ¼ tsp Asafoetida (1/4 छोटा चम्मच हींग); ½ tsp Black Pepper (1/2 छोटा चम्मच काली मिर्च पाउडर); 1 tsp Clarified Butter (1 छोटा चम्मच घी); ¼ tsp Cumin Seeds (1/4 छोटा चम्मच जीरा); 0 pieces Table Salt (नमक स्वाद अनुसार)

A savory, spiced Indian lentil water made by pressure-cooking and blending soaked mung beans, then tempering with cumin and asafoetida.

40 minIndian

Servings4

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1For Mung Pani, first soak the mung beans for 3 to 4 hours. Now put the mung beans in a pressure cooker with water as needed and close the cooker.
2Let it whistle 2 to 3 times, then cook on low heat for 10 minutes. Turn off the gas and let the pressure release naturally.
3Open the cooker and mix well. Let the dal cool down a little.
4Now put the dal and 2 cups of water in a blender and make a puree. Pour into a bowl and keep aside.
5For tempering, heat ghee in a tempering pan. Add cumin seeds and let them crackle. Now add the mung water, asafoetida, black pepper powder, and salt. Mix and let it boil for 2 to 3 minutes, then turn off the gas. Serve.