Mullangi Poriyal recipe - South Indian Style Radish Stir Fry

Name: Mullangi Poriyal recipe - South Indian Style Radish Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 4 pieces Daikon Radish (4 Mooli/ Mullangi (Radish) along with the greens); 1 tsp Sesame Oil (1 teaspoon Sesame (Gingelly) Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 1 sprig Curry leaves (1 sprig Curry leaves); 2 pieces Dried Red Chili (2 Dry Red Chillies); 1 tbsp Tamarind Paste (1 tablespoon Tamarind Paste); 2 tsp Sambar Powder (2 teaspoon Sambar Powder); 0 pieces Table Salt (Salt to taste); 2 tbsp Coconut (2 tablespoons Fresh coconut grated)

Mullangi Poriyal recipe - South Indian Style Radish Stir Fry - Poriyal Recipes (South Indian Sabzi) (Indian)

30 minIndian

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Mullangi Poriyal Recipe, Wash the radish properly, chop the greens and keep aside. Cut the mooli/ mullangi into thin rounds and keep aside.
2Heat oil in a wok/kadhai. Add mustard seeds and let it crackle.Once it crackles, add curry leaves and dry chillies and allow them crisp up.
3Once done add the chopped radish greens and saute for a minute. Add sliced radish and sauté on high heat for a minute.
4After a minute add salt, sambar powder, tamarind pulp and mix well to combine. Reduce the heat and cover the pan with a lid. Cook till the radish is soft.
5Once done open the lid. If there is any water remaining in the Mullangi Poriyal then saute the sabzi on high heat it till the sabzi becomes dry. Garnish with grated coconut and transfer the Mullangi Poriyal into a serving bowl and serve.
6Serve Mullangi Poriyal Recipe with Whole Wheat Lachha Paratha and Dal Tadka Recipe Flavored with Lemon and Corianderfor a perfect and healthy weekday lunch or even along with Kollu Rasam Recipe and hot steamed rice.