Mozzarella Stuffed Potato Balls Recipe

Name: Mozzarella Stuffed Potato Balls Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 3 pieces White Potatoes (3 Potatoes (Aloo) boiled and peeled); 1 tbsp Corn Flour (1 tablespoon Corn flour + 1 teaspoon Corn flour); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); 0 pieces Table Salt (Salt to taste); 1 cup Mozzarella Cheese (1 cup Mozzarella cheese cut into small cubes); ½ cup Wheat Breadcrumbs (1/2 cup Whole Wheat Bread crumbs); 1 tbsp All-Purpose Flour (1 tablespoon All Purpose Flour (Maida)); 0 pieces Vegetable Oil (Oil for deep frying (vegetable oil used))

Mozzarella Stuffed Potato Balls Recipe - Indian Snack Recipes (Indian)

40 minIndian

Servings4

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Steps

1To begin making Mozzarella Stuffed Potato Balls Recipe, mash the boiled potatoes in a mixing bowl, add pepper powder, corn flour and salt. Mix all the ingredients well.
2Cut the mozzarella cheese in medium sized cubes and keep aside.
3Mix all purpose flour, corn flour with some water to make a paste. Please ensure that the paste should not be too watery. Keep the flour paste aside.
4Take a medium sized ball of potato mixture and roll it into a round shape or make a round shape with your hands.
5Gently press the centre and keep cheese cube in it. Close the cheese completely with the potato mixture and roll again as ball. Dip the ball in the flour paste and roll it in some bread crumbs. Similarly, make all the other balls. Refrigerate them for 10-15 minutes.
6Place a kadai on medium heat. Add oil for deep frying. Deep fry the potato balls until they turn golden brown. Drain the excess of oil with paper towel. Alternatively, you can fry them in air fryer.
7Serve the Mozzarella Stuffed Potato Balls on a serving plate with your favorite dip or simple tomato sauce. You can make them as a tea time snack, party snack or even pack it for kids snack box.