Moong Matar Kebab Recipe - Green Lentil And Peas Kebab

Steps

1. 1To begin making the Moong Matar Kebab Recipe, soak lentils in water for minimum 1 hour.
2. 2Boil peas in a sauce pan till they turn soft. Drain water and leave them aside on a kitchen towel so that the excess water gets absorbed.
3. 3Now strain the lentils and put them in a grinder jar along with peas and green chilies and grind them to make a coarse batter.
4. 4Do not add water, the batter should be thick.
5. 5Transfer it to a large bowl and add mint, coriander, onions, cumin powder, garam masala powder, ginger paste, garlic paste, besan and mix well such that every ingredient incorporates well.
6. 6Adjust salt as per taste and mix all nicely.
7. 7Heat oil in a heavy bottomed pan. The oil should be sufficient for deep frying.
8. 8Meanwhile take a cup of water and wet both your palms.
9. 9Scoop a lemon sized ball from the batter with your wet hand and toss it gently to make a round ball.
10. 10Flatten the ball gently with your other hand and gently leave it in the oil to fry.
11. 11Similarly shape rest of the batter for kebabs and deep fry from both sides till brown in colour.
12. 12Always fry the kebabs in low flame so that it gets cooked from inside.
13. 13Transfer the fried kebabs on a tissue paper so that the excess oil gets absorbed.
14. 14Serve Moong Matar Kebab along withPudina Chutney as a starter for your house parties.