Moon Biscuits Recipe (Moon Shaped Baked Cookies)
Moon Biscuits Recipe (Moon Shaped Baked Cookies) - Cookie & Biscuit Recipes (Indian)
40 minIndian
Servings30
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Moon Biscuits Recipe (Moon Shaped Baked Cookies), first take maida, milk powder, and baking powder and combine them well.
- 2Now add the softened butter, confectionery sugar (powdered sugar) and vanilla extract into a bowl.
- 3Combine the butter mixture well and add in the dry ingredients and make a dough.
- 4Now preheat the oven at 350°F,take a rolling pin and flatten the dough by using a round cookie cutter cut the dough in to moon shape cookies.
- 5Arrange them on baking tray now set the cooking time to15 mins and place the tray into the oven. Cool them before serving.
- 6Serve Moon Biscuits Recipe (Moon Shaped Baked Cookies) during tea time with Masala Chai Recipe - Indian Spiced Tea and Karachi Biscuits Recipe.
Nutrition
- Calories
- 90kcal
- Protein
- 1g
- Carbs
- 10g
- Fat
- 5g
- Fiber
- 0g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does moon biscuits recipe (moon shaped baked cookies) take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 30 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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