Mizoram Style Hmarcha Rawt - Roasted Green Chilli Chutney
Mizoram Style Hmarcha Rawt - Roasted Green Chilli Chutney - Indian Chutney Recipes (Indian)
15 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making this easy Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney), roast chillies over a tawa.
- 2With a pestle and mortar, crush the green and red chillies, along with salt to taste. You can also optionally grind it in a mixer.
- 3Then add finely onions and grated ginger and mix well. Adjust salt. If you like, you can add a dash of sugar.
- 4Serve Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Nutrition
- Calories
- 19kcal
- Protein
- 0g
- Carbs
- 4g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mizoram style hmarcha rawt - roasted green chilli chutney take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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