Mixed Vegetable Dry Manchurian Recipe

Name: Mixed Vegetable Dry Manchurian Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup Red Cabbage (1 cup Red cabbage grated); 1 cup Carrot (1 cup Carrot (Gajjar) grated); ½ cup Cabbage (1/2 cup Cabbage (Patta Gobi/ Muttaikose) grated); ½ cup Green Beans (1/2 cup Green beans (French Beans) finely chopped); ½ cup Green Bell Pepper (1/2 cup Green Bell Pepper (Capsicum) finely chopped); 0 pieces Table Salt (Salt to taste + Salt to taste); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 2 tbsp Corn Flour (1 tablespoon Corn flour + 1 tablespoon Corn flour); 2 tbsp All-Purpose Flour (2 tablespoon All Purpose Flour (Maida)); 0 pieces Vegetable Oil (Oil for frying); 1 tsp Garlic (1 teaspoon Garlic chopped); 2 tsp Ginger (2 teaspoon Ginger chopped); ½ tsp Green Chili (1/2 teaspoon Green Chilli chopped (optional)) — optional; 2 tbsp Scallion (2 tablespoons Spring Onion (Bulb & Greens) chopped); 2 tbsp Ketchup (2 tablespoons Tomato Ketchup); 2 tbsp Soy Sauce (2 tablespoons Soy sauce); 1 tbsp Red Chili Sauce (1 tablespoon Red Chilli sauce); 1 tsp White Wine Vinegar (1 teaspoon Vinegar); 1 cup Water (1 cup Hot water); 1 tsp Granulated Sugar (1 teaspoon Sugar)

Mixed Vegetable Dry Manchurian Recipe - Indian Chinese Recipes (Chinese)

70 minChinese

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Ingredients

For 4 servings

Red Cabbage1 cup · 1 cup Red cabbage grated
Carrot1 cup · 1 cup Carrot (Gajjar) grated
Cabbage½ cup · 1/2 cup Cabbage (Patta Gobi/ Muttaikose) grated
Green Beans½ cup · 1/2 cup Green beans (French Beans) finely chopped
Green Bell Pepper½ cup · 1/2 cup Green Bell Pepper (Capsicum) finely chopped
Table Salt0 pieces · Salt to taste + Salt to taste
Black Pepper1 tsp · 1 teaspoon Black pepper powder
Corn Flour2 tbsp · 1 tablespoon Corn flour + 1 tablespoon Corn flour
All-Purpose Flour2 tbsp · 2 tablespoon All Purpose Flour (Maida)
Vegetable Oil0 pieces · Oil for frying
Garlic1 tsp · 1 teaspoon Garlic chopped
Ginger2 tsp · 2 teaspoon Ginger chopped
Green Chili½ tsp · 1/2 teaspoon Green Chilli chopped (optional) · optional
Scallion2 tbsp · 2 tablespoons Spring Onion (Bulb & Greens) chopped
Ketchup2 tbsp · 2 tablespoons Tomato Ketchup
Soy Sauce2 tbsp · 2 tablespoons Soy sauce
Red Chili Sauce1 tbsp · 1 tablespoon Red Chilli sauce
White Wine Vinegar1 tsp · 1 teaspoon Vinegar
Water1 cup · 1 cup Hot water
Granulated Sugar1 tsp · 1 teaspoon Sugar

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Steps

1To begin making the Mixed Vegetable Dry Manchurian recipe, we will firstly begin with making the manchurian balls.
2Take all chopped veggies into a large bowl, add salt and pepper and mix it well. Now add both flours and mix it well.
3Heat the oil for frying before making balls.
4Take small portion of veggie mixture and make roll out of it. Similarly, make all the balls.
5Carefully, place the balls into hot oil, cook it till golden brown crispy colour. Cook it at medium heat, in very hot oil the balls become hard form outside and undercooked form inside.
6Remove balls from oil and keep into some kitchen papers. And let it be cool completely.
7In a small bowl, take 1 cup water and mix 1 tbsp corn starch and dissolve it into water.
8The next step is to make the manchurian gravy. Inskillet, heat the 2 tbsp oil; add ginger-garlic paste and sauté on high flame. Then add green chilli and again cook for half minutes
9Now, turn the gas on high flame, add green onion and just cook for 1 minute.
10Add all the sauces and give nice stir, then add water mixture and stir well. Once sauce started to thicken, switch off the gas
11Add manchurian balls and keep stirring till balls absorb the sauces. Serve hot.
12Serve Mixed Vegetable Dry Manchurian along withSpicy Schezuan Vegetarian Noodles for a weeknight dinner.