Mini Rava Idli With Tomato Chutney Recipe

Name: Mini Rava Idli With Tomato Chutney Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Semolina (1 cup Sooji (Semolina/ Rava)); 3 tbsp Greek Yogurt (3 tablespoon Hung Curd (Greek Yogurt)); 0 pieces Water (Lukewarm Water for the batter); 1 tsp Cilantro (1 teaspoon Coriander (Dhania) Leaves chopped); 0 tsp Vegetable Oil (Oil to grease the mould (vegetable oil used) + 1 teaspoon Oil); 1 piece Tomato (1 Tomato chopped); 2 cloves Garlic (2 cloves Garlic chopped); ½ piece Ginger (1/2 inch Ginger chopped); 0 pieces Table Salt (Salt to taste); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder)

Mini Rava Idli With Tomato Chutney Recipe - Idli Recipes (Indian)

40 minIndian

Servings4

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Steps

1To begin with, the mini rava idli with tomato chutney recipe, Start by preparing the rava idli batter which is one part rava, curd, and two parts water add salt to season and keep it aside.
2Now for the tomato chutney in a blender add tomatoes, garlic, and ginger, grind them to a fine puree and keep them aside.
3Pulse together tomatoes,ginger,garlic to form a smooth purée.
4Take a small pan and heat oil to a medium high and add the tomato puree to it and saute it for few minutes until it's cooked and oil oozes from outside.
5Now let's start making the mini idli, grease the mould generously with oil and pour in the batter(as a measure about a teaspoon of batter went to make one idli)
6Place the idli mould inside a cooker or an idli cooker and steam it for 10 minutes and check if a toothpick dipped in comes out clean.
7Serve the Mini Rava Idli with Tomato Chutney for breakfast with a cup of filter coffee and other chutneys like Kadale Chutney (Fried Gram Chutney) Recipe or Chammanthi Chutney Recipe (Coconut And Onion Chutney).