Mini Pita Pizza With Tahini Roasted Vegetables Recipe

Steps

1. 1To begin making the Mini Pita Pizza With Tahini Roasted Vegetables, heat 1 teaspoon of oil.
2. 2Add onion, green zucchini, red bell pepper, sprinkle some salt and roast until the vegetables are soft. Once done, toss in the tahini sauce, cook for another 1 minute and keep aside.
3. 3Preheat the oven to 200 C.
4. 4Place the sliced pita bread on a baking sheet, spoon the tomato basil sauce on each pita slice, spoon the roasted vegetables over the pita and sprinkle the cheddar cheese.
5. 5Bake in the oven until the cheese melts and the pita bread is lightly crisp and golden. Take it out of the oven and serve hot.
6. 6Serve the Mini Pita Pizza With Tahini Roasted Vegetables Recipe as a party starter along with other starters like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers.