Milk Sooji Fudge Recipe
Milk Sooji Fudge Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
30 minIndian
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Milk Sooji Fudge Recipe, take a thick bottom wok, add milk and sugar.
- 2Allow the milk to boil on medium flame with continuous stirring.
- 3Take another pan, heat ghee, add fine sooji and fry well.
- 4Add the fried rava to the sugar milk mixture and continue to stir.
- 5Now add the thick fresh cream, cardamom powder to this and stir further. Here, fresh cream can be replaced with little more of ghee.
- 6At a point, the mixture starts leaving the sides of the pan.
- 7Now pour this mixture into greased tray and garnish with almond pieces.
- 8Allow it to cool and after they cool cut into pieces.
- 9Store these milk sooji fudges in airtight containers. Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home.
Nutrition
- Calories
- 457kcal
- Protein
- 4g
- Carbs
- 65g
- Fat
- 21g
- Fiber
- 1g
- Sugar
- 50g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does milk sooji fudge recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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