
Microwave Oats Milk Halwa Recipe
Microwave Oats Milk Halwa Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
20 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Microwave Oats Milk Halwa Recipe, in a Mixer grinder and add oats and water. Blend well until you get a smooth texture.
- 2Place a thin muslin cloth or cotton cloth over a bowl and pour the mix in.
- 3Squeeze well and discard the little oats pieces left behind on cloth. Oats Milk is ready. The recipe yields about 1.5 cups of oats milk.
- 4Take a microwave safe glass bowl and brush it with ghee.
- 5Add ghee and the pistachios. Mix well and microwave for a minute to toast.
- 6Take out and add oats milk, sugar, cardamom and mix well. Adjust the sugar to suit your taste.
- 7Microwave on high for 4 minutes in bursts of 1 minute. Stir well after 2 bursts. and continue for 2 more minutes in microwave oven.
- 8Take out and add a teaspoon of ghee on top to get a better flavor and serve.
- 9Serve Microwave Oats Milk Halwa Recipe during evening or after a meal of Palak Tovve or Palak Dal, Besan & Atta Ki Roti and Boondi Raita Recipe Spiced With Black Salt.
Nutrition
- Calories
- 495kcal
- Protein
- 11g
- Carbs
- 89g
- Fat
- 14g
- Fiber
- 9g
- Sugar
- 34g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does microwave oats milk halwa recipe take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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