Medu Vada With Onion (Savoury Donuts) Recipe

Name: Medu Vada With Onion (Savoury Donuts) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: ¾ cup White Urad Dal (3/4 cup White Urad Dal (Split)); 1 piece Yellow Onion (1 Onion finely chopped); ½ piece Ginger (1/2 inch Ginger optional) — optional; 0 pieces Bicarbonate of Soda (Baking soda A generous pinch); 2 sprig Curry leaves (2 sprig Curry leaves chopped ( optional)) — optional; 0 pieces Cilantro (Coriander (Dhania) Leaves chopped); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil to deep fry (vegetable oil used))

Medu Vada With Onion (Savoury Donuts) Recipe - Indian Snack Recipes (Indian)

35 minIndian

Servings2

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Vegetarian
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Dairy Free
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Egg Free

Steps

1To begin making the Medu Vada with Onion, firstly wash and soak the urad dal for about 4 to 5 hours.
2After 4 to 5 hours, grind it to a paste in a mixer grinder by adding little water at a time. Mix it thoroughly with hand to allow aeration and close the lid and keep it the fridge over night.
3If you are in a hurry continue with the next steps. Add all the above listed ingredients and mix well.
4Heat oil in wok/kadhai. Wet your hands with water to make roundels of the batter place it on one of the palms and make a hole with the finger of other hand.
5Slowly drop it in the hot oil and cook for about a minute or two or until the edges turn golden.
6Slowly turn it the other side and fry until the colour changes to golden brown. Remove it and drain it on a paper towel.
7Serve Medu Vada with Onion with South Indian Coconut Chutney for a delicious breakfast.